Misal (Jain)

What Is Misal :

Misal is a spicy and tangy Maharashtrian dish made with sprouted lentils, topped with crunchy farsan, and a squeeze of lemon. It's a vibrant and flavorful meal, often enjoyed with pav or bread.

Instructions On How To Make Eat Easy's Jain Misal : 

Stove Method:

Step 1 - Boil 300 ml Water 

Step 2 - Add contents of the packet & heat for 9 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour 250 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12 mins

Step 4 - Dish is now ready

Ingredients : Matki (29%), Edible Vegetable Oil(Palm), Tomato, Peas, Groundnuts, Jaggery, Mustard Seeds, Red Chilli, Edible Common Salt, Tamarind Powder, Sugar, Lemon Powder, Curry Leaves, Other Spices and Condiments

Why Choose Eat Easy:

• The packet weighs 85 gm and converts into a 320 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains groundnuts and mustard. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.