Moong dal Sheera

What Moong Dal Sheera Is:

Moong Dal Sheera is a rich and aromatic Indian dessert made from ground moong dal, slow-cooked with ghee, milk, and sugar, then flavored with cardamom. It's a creamy and indulgent sweet treat, perfect for festive occasions.

Instructions On How To Make Eat Easy's Moong Dal Sheera : 

Stove Method:

Step 1 - Boil 250 ml Water 

Step 2 - Add contents of the packet & heat for 6 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Microwave Method:

Step 1 - Pour 200 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Ingredients : Green Gram Dal (50%), Sugar, Cow Ghee, Dairy Creamer, Semolina, Cashew, Almonds, Edible Common Salt  and Green Cardamom.

Why Choose Eat Easy:

• The packet weighs 95 gm and converts into a 210 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains semolina (wheat), nuts and dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.