Upma

What Is Upma :

Upma is a savory South Indian breakfast dish made from roasted semolina, cooked with vegetables, mustard seeds, and aromatic spices. It's a warm, comforting, and wholesome meal that's quick to prepare.

Instructions On How To Make Eat Easy's Upma : 

Stove Method:

Step 1 - Boil 300 ml Water 

Step 2 - Add contents of the packet & heat for 3 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour 250 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 8 mins

Step 4 - Dish is now ready

Ingredients : Semolina (73%), Edible Vegetable Oil (Palm), Onion, Urad Dal, Cow Ghee, Sugar, Cashew, Edible Common Salt, Mustard Seeds, Lemon Powder, Coriander Leaves, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 85 gm and converts into a 320 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains cashew, semolina (wheat) and dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.