Palak Paneer

What Is Palak Paneer:

Palak Paneer is a classic Indian dish featuring soft paneer cubes simmered in a creamy spinach gravy, seasoned with aromatic spices. It's a nutritious and flavorful dish, perfect for pairing with naan or rice.

Instructions On How To Make Eat Easy's Palak Paneer:

Stove Method:

Step 1 - Boil 250 ml Water 

Step 2 - Add contents of the packet & heat for 5 mins

Step 3 - Close the lid, & keep for 3 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour 200 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12 mins

Step 4 - Dish is now ready 

Ingredients : Paneer (23.5%), Cashew, Onion, Spinach (8.5 %), Tomato, Butter Powder, Condensed Creamer, Refined Wheat Flour, Edible Vegetable Oil (Palm), Corn Flour, Edible Common Salt, Sugar, Garlic, Ginger, Coriander, Green Chilli, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 90 gm and converts into a 310 gm serving

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains wheat, cashew and dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.