Rajma Masala (Jain)

What Is Rajma Masala :

Rajma Masala is a comforting and flavorful red kidney bean curry, slow-cooked in a rich, spiced tomato gravy. Enjoy the classic taste of North India with every delicious spoonful!

Instructions On How To Make Eat Easy's Rajma Masala: 

Stove Method:

Step 1 - Boil 350 ml water 

Step 2 - Add contents of the packet & heat for 7 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour 250 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12 mins

Step 4 - Dish is now ready

Ingredients : Rajma (54%), Tomato, Cashew, Green Capsicum, Raw Banana, Butter Powder, Condensed Creamer, Edible Common Salt, Sugar, Edible Vegetable Oil (Palm), Green Chilli, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 85 gm and converts into a 305 gm serving

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains dairy and cashew. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.