Gujarati dal

What Is Gujarati Dal :

Gujarati Dal is a sweet, tangy, and mildly spiced lentil soup, made with a blend of traditional spices and tamarind. It's a comforting and flavorful dish, perfect for pairing with rice or roti.

Instructions On How To Make Eat Easy's Gujarati Dal : 

Stove Method:

Step 1 - Boil 300 ml Water 

Step 2 - Add contents of the packet & heat for 2 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour boiling 200 ml water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 8 mins

Step 4 - Dish is now ready

Ingredients : Tur Dal (65%), Jaggery, Cow Ghee, Tamarind Powder, Coriander, Edible Common Salt, Mustard Seeds, Lemon Powder, Curry Leaves, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 75 gm and converts into a 340 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains dairy and mustard. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.