Pav Bhaji (Jain)

What Is Pav Bhaji :

Pav Bhaji is a popular Indian street food consisting of a spicy vegetable mash (bhaji) served with soft buttered rolls (pav). Originating in Mumbai, and enjoyed by many for its rich taste and satisfying texture.

Instructions On How To Make Eat Easy's Pav Bhaji: 

Stove Method:

Step 1 - Boil 350 ml water

Step 2 - Add contents of the packet & heat for 3 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready

Cup Method:

Step 1 - Pour 250 ml boiling water in a bowl

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 8 mins

Step 4 - Dish is now ready 

Ingredients : Tomato, Capsicum, Raw Banana, Bottle Gourd, Green Peas, Butter Powder, Corn Flour, Condensed Creamer, Edible Common Salt, Sugar, Edible Vegetable Oil (Palm), Red Chilli, Coriander Leaves, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 67 gm and converts into a 325 gm serving

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.