Methi Malai Mutter (Jain)

What Is Methi Malai Matar:

Methi Malai Matar is a creamy and mildly spiced curry featuring fresh fenugreek leaves, green peas, and a rich, buttery gravy. It's a delightful blend of flavors, offering both comfort and indulgence.

Instructions On How To Make Eat Easy's Methi Malai Matar:

Stove Method:

Step 1 - Boil 400ml water 

Step 2 - Add contents of the packet & heat for 9 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour 250 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12 mins

Step 4 - Dish is now ready 

Ingredients : Cashew, Green Peas (18%), Sugar, Refined Wheat Flour, Dairy Creamer, Corn Flour, Edible Vegetable Oil (Palm), Kasuri Methi(1.2%), Edible Common Salt, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 85 gm and converts into a 350 gm serving

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains wheat, cashew and dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.