Paneer Butter Masala (Jain)

What Is Paneer Butter Masala:

Paneer Butter Masala is a rich and creamy curry featuring soft paneer cubes in a velvety tomato-butter gravy. It's a classic North Indian dish, known for its indulgent flavors and perfect with naan or rice.

Instructions On How To Make Eat Easy's Paneer Butter Masala:

Stove Method:

Step 1 - Boil 300ml Water 

Step 2 - Add contents of the packet & heat for 6 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour 200ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12mins

Step 4 - Dish is now ready

Ingredients : Paneer (28%), Cashew, Tomato, Butter Powder (7%), Condensed Creamer, Green Capsicum, Raw Banana, Sugar, Refined Wheat Flour, Edible Common Salt, Kasuri Methi, Edible Vegetable Oil (Palm), Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 90 gm and converts into a 300 gm serving

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains cashew and dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.