Pav Bhaji

What Is Pav Bhaji :

Pav Bhaji is a popular Indian street food with a spicy vegetable mash (bhaji) and soft buttered rolls (pav). Originating in Mumbai, it is enjoyed by many for its rich taste and satisfying texture.

Instructions On How To Make Eat Easy's Pav Bhaji: 

Stove Method: 

Step 1 - Boil 350 ml water 

Step 2 - Add contents of the packet & heat for 3 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready

Cup Method:

Step 1 - Pour 300 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir 

Step 3 - Close the lid, & keep for 8 mins

Step 4 - Dish is now ready 

Ingredients: Tomato, Onion, Potato, Green Capsicum, Green Peas, Butter Powder, Condensed Creamer, Edible Common Salt, Cauliflower, Garlic, Ginger, Edible Vegetable Oil (Palm), Red Chilli, Sugar, Coriander Leaves, Other Spices and Condiments

Why Choose Eat Easy:

• The packet weighs 75 gm and converts into a 335 gm serving

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours

Caution: Remove oxygen absorber sachet before use. Do not eat

Allergies: Contains dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts