Misal

What Is Misal :

Misal is a spicy and tangy Maharashtrian dish made with sprouted lentils, topped with crunchy farsan, onions, and a squeeze of lemon. It's a vibrant and flavorful meal, often enjoyed with pav or bread.

Instructions On How To Make Eat Easy's Misal : 

Stove Method:

Step 1 - Boil 300 ml Water 

Step 2 - Add contents of the packet & heat for 9 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour 250 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12 mins

Step 4 - Dish is now ready 

Ingredients : Matki (29%), Edible Vegetable Oil(Palm), Onion, Tomato, Potato, Peas, Ground nuts, Jaggery, Garlic, Tamarind Powder, Ginger, Mustard Seeds, Cumin Seeds, Red Chilli, Edible Common Salt, Sugar, Curry Leaves, Coriander Leaves Other Spices and Condiments

Why Choose Eat Easy:

• The packet weighs 85 gm and converts into a 320 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains groundnuts and mustard. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.