Dal Makhani (Jain)

What Is Dal Makhani :

What Dal Makhani is: Dal Makhani is a rich and creamy lentil curry made with black lentils and kidney beans, slow-cooked in a buttery tomato gravy. It's a luxurious dish, known for its deep flavors and velvety texture, perfect with naan or rice.

Instructions On How To Make Eat Easy's Dal Makhani : 

Stove Method:

Step 1 - Boil 300 ml Water 

Step 2 - Add contents of the packet & heat for 10 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour boiling 200 ml water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12 mins

Step 4 - Dish is now ready

Ingredients : Whole Black Urad (41%), Tomato Butter Powder, Condensed Creamer, Refined Wheat Flour, Corn Flour, Edible Vegetable Oil (Palm), Edible Common Salt, Green Chilli, Coriander, Other Spices and Condiments

Why Choose Eat Easy:

• The packet weighs 85 gm and converts into a 320 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains dairy and wheat. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.