Gajar Halwa

What Gajar Halwa Is:

Gajar Halwa is a traditional Indian dessert made from grated carrots slow-cooked in milk, sugar, and ghee, flavored with cardamom and garnished with nuts. It's a rich and indulgent sweet treat, perfect for special occasions.

Instructions On How To Make Eat Easy's Gajar Halwa : 

Stove Method:

Step 1 - Boil 250 ml Water 

Step 2 - Add contents of the packet & heat for 10 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Microwave Method:

Step 1 - Pour 200 ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Ingredients : Carrots (47%), Sugar, Dairy Creamer, Cow Ghee, Cashews, Almonds, Green Cardamom, Edible Common Salt, Nutmeg.

Why Choose Eat Easy:

• The packet weighs 75 gm and converts into a 175 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains nuts and dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.