Dal Tadka (Jain)

What Is Dal Tadka :

Dal Tadka is a comforting lentil dish cooked with tomatoes, and spices, and finished with a flavorful tempering of ghee, and cumin. It's a classic, aromatic curry that's perfect with rice or bread.

Instructions On How To Make Eat Easy's Dal Tadka: 

Stove Method:

Step 1 - Boil 300 ml Water 

Step 2 - Add contents of the packet & heat for 4 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour boiling 250 ml water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 8 mins

Step 4 - Dish is now ready

Ingredients : Tur Dal (59%), Chana Dal (15%), Cow Ghee, Tomato, Red Chilli, Coriander, Salt, Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 72 gm and converts into a 320 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains dairy and mustard. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.