Moong Masala

What Is moong masala ?:

Moong Masala is a flavorful Indian curry made with whole green gram (moong beans). The beans are soaked and cooked until tender, then simmered in a spiced tomato-onion gravy seasoned with cumin, turmeric, chili powder, and garam masala. This hearty dish is commonly enjoyed with rice or Indian breads like roti or chapati.

Instructions On How To Make Eat Easy's moong masala :

Stove Method:

Step 1 - Boil 300ml Water

Step 2 - Add contents of the packet & heat for 5 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready

Cup Method:

Step 1 - Pour 250ml boiling water in a bowl

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 10 mins

Step 4 - Dish is now ready

Ingredients : Moong (71%),tomato, common salt,Clarified Butter, Sugar, Mustard Seeds, Green Chilli Powder,Spices and Condiments

Why Choose Eat Easy:

• The packet weighs 85 gm and converts into a 270 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains soya. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.