Surti Undhiyu

What Is surti undhiyu :

Surti Undhiyu is a traditional Gujarati mixed-vegetable dish from Surat, Gujarat. It's typically prepared during winter using seasonal vegetables like surti papdi (flat beans), purple yam, baby potatoes, eggplants, and raw bananas, combined with methi muthia (fenugreek leaf dumplings). These ingredients are cooked in a spiced green masala made from coriander, green garlic, green chilies, and coconut. Traditionally, the dish is slow-cooked in an earthen pot placed upside down underground, which imparts a unique flavor. Surti Undhiyu is often served with puris and shrikhand, especially during festivals and winter gatherings.

Instructions On How To Make Eat Easy's Surti Undhiyu :

Stove Method:

Step 1 - Boil 350 ml  Water

Step 2 - Add contents of the packet & heat for 6 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready

Cup Method:

Step 1 - Pour 200 ml boiling water in a bowl

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 10 mins

Step 4 - Dish is now ready

Ingredients : Potato, Sweet Potato,Purple Yum,Brinjal,Papdi(Green flat beans)green toor dal, sunflower oil,corianderleaves,fenugreek leaves, Green garlic,Ginger,Green Chilli,Lemon,gram flour,wheat flour,coconut flakes,nylon poha,carom seeds,asafoetida,turmeric,sugar,salt

Why Choose Eat Easy:

• The packet weighs 90 gm and converts into a 350gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains soya. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts