Veg Kadhai (Jain)

What Is Veg Kadhai:

Veg Kadhai is a vibrant and spicy dish made with a mix of stir-fried vegetables, cooked in a rich, aromatic tomato and capsicum gravy. It's a flavorful and hearty dish, perfect for pairing with naan or rice.

Instructions On How To Make Eat Easy's Veg Kadhai:

Stove Method:

Step 1 - Boil 400 ml water 

Step 2 - Add contents of the packet & heat for 9 mins

Step 3 - Close the lid, & keep for 2mins

Step 4 - Dish is now ready 

Cup Method:

Step 1 - Pour 250ml boiling water in a bowl 

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12 mins

Step 4 - Dish is now ready

Ingredients : Tomato, Cashew, Condensed Creamer, Butter Powder, Green Capsicum, Raw Banana, Sugar, Green Peas, Beans, Sweet Corn, Baby Corn, Red Capsicum, Edible Common Salt Green chilli, Edible Vegetable Oil (Palm), Other Spices and Condiments.

Why Choose Eat Easy:

• The packet weighs 80 gm and converts into a 340 gm serving

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains cashew and dairy. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts.