Veg Manchurian

What Is manchurian :

Veg Manchurian is a popular Indo-Chinese dish featuring deep-fried vegetable balls made from finely chopped or grated vegetables like cabbage, carrots, and bell peppers. These crispy fritters are then tossed in a flavorful sauce that balances sweet, spicy, tangy, and umami notes, typically made with soy sauce, garlic, ginger, and chili sauce

Instructions On How To Make Eat Easy's manchurian   :

Stove Method:

Step 1 - Boil 300 ml Water

Step 2 - Add contents of the packet & heat for 9 mins

Step 3 - Close the lid, & keep for 2 mins

Step 4 - Dish is now ready

Cup Method:

Step 1 - Pour 200 ml boiling water in a bowl

Step 2 - Add contents of the packet & stir

Step 3 - Close the lid, & keep for 12 mins

Step 4 - Dish is now ready

Ingredients : Manchurian Ball (56%)Cabbage, Cauliflower, Carrot, Garlic, Ginger, Chili, Chilli Sauce, Corn Flour, Refined Wheat Flour, Salt)Corn Flour ,Veg Broth, Edible Vegetable Oil (palm) ,Refined Wheat Flour, Ginger,Chilli Flakes,Cabbage ,Capsicum,Onion,  Xanthan Gum(E415), Vinegar Powder,Spring Onion,Other Spices & Condiiments.

Why Choose Eat Easy:

• The packet weighs 40gm and converts into a 470 gm serving, which is enough for 2 people

• Shelf life is 1 year

• Contains no preservatives, no colors, no artificial flavours.

Caution: Remove oxygen absorber sachet before use. Do not eat.

Allergies: Contains soya. Processed in a facility that also handles soya, mustard, sesame, groundnuts, wheat, dairy and nuts